Noren Online Ordering Menu

Seared albacore sashimi with deep-fried onions and ponzu sauce.

Spicy tuna stuffed in an avocado, then deep-fried and topped with unagi sauce and spicy mayo.

Fresh ground wasabi.

Fresh salmon, seared scallops, and wakame topped with yuzu ponzu sauce and Sriracha.

Seared salmon, shiso, and daikon radish topped with ponzu sauce.

Fried sushi rice & spicy tuna topped with unagi sauce, spicy mayo, and Sriracha.

Choice of octopus, clams, or shrimp seasoned with a ponzu vinaigrette.

Raw octopus seasoned with wasabi and served with dried seaweed laver.

Appetizer: Miso Soup. Main Courses: Salmon Scallop Carpaccio, 6pc Sashimi Sampler, 5 pc Chef's Choice Nigiri, & choice of one specialty roll (exceptions: Flame Baked Roll & King Dragon). Dessert: Mochi Ice Cream. $50.00 per person.

Chef's choice.

Unagi, avocado, and cucumber topped with shrimp tempura, spicy crab mix, spicy mayo, and unagi sauce.

California roll topped with seared salmon, white aioli sauce, and unagi sauce.

Crab mix, spicy tuna, and cucumber topped with seared salmon, spicy mayo, and unagi sauce.

Shrimp tempura, albacore tuna, and avocado roll with yellowtail, jalapeño, yuzu ponzu, soy based house specialty sauce, and Sriracha on top.

Spicy scallop and spicy crab roll deep-fried then topped with unagi sauce, spicy mayo, and wasabi mayo.

Spicy tuna crunch roll topped with tuna, more crunch, spicy mayo, and unagi sauce.

Shrimp tempura and cooked shrimp roll topped with baked salmon, mozzarella cheese, spicy mayo, and unagi sauce.

Tuna, avocado, and pineapple roll topped with tuna, crushed macadamia nuts, and soy-based house sauce.

California Roll topped with baked salmon, spicy mayo, and unagi sauce.

California Roll topped with a massive barbequed eel, red tobiko, and unagi sauce.

Unagi, salmon, crab mix, cream cheese, and avocado deep-fried roll topped with unagi sauce and spicy mayo.

Salmon, avocado, and cucumber roll topped with salmon, lemon, and ponzu sauce.

Shrimp tempura + crab mix roll topped with salmon, parmesan cheese, honey mustard, and unagi sauce.

Shrimp tempura, crab mix, and cream cheese roll topped with avocado and served with unagi sauce and chili oil.

Shrimp tempura and crab stick roll topped with tuna, salmon, and soy-based specialty sauce.

Tempura albacore tuna, cream cheese, and avocado roll topped with crab mix, wasabi tobiko, unagi sauce, white aioli sauce, and honey mustard.

Salmon and avocado roll topped with tuna, white aioli sauce, and soy-based house specialty sauce.

California Roll topped with baked scallops, spicy mayo, and unagi sauce.

Tuna, salmon, avocado, and cucumber roll topped with cooked shrimp and ponzu sauce.

Shrimp tempura and cucumber roll topped with spicy tuna, avocado, rayu (chili sesame oil) and unagi sauce.

Spicy tuna, spicy crab mix, cream cheese, avocado deep-fried roll, with Sriracha, spicy mayo, and unagi sauce on top.

Salmon, spicy tuna, and tobiko roll topped with salmon, served with spicy mayo and Sriracha.

Spicy salmon and cucumber roll topped with red tobiko, wasabi tobiko, unagi sauce, wasabi mayo, and tempura nori.